★★★★★

Ingredients

• 1 ounce Pyrat XO Rum
• 1/2 ounce Wray & Nephew Rum
• 1/2 ounce Salers Aperitif
• 1 1/2 ounces Root Beer Syrup
• 3/4 ounce Lemon Juice
• 2 dashes Boker’s Bitters
• 3 ounces Soda Water
• Root Beer Leaf, cut into a circle, to garnish

Directions

1. Add all ingredients except soda into a cocktail shaker. Shake well.
2. Put soda into a pilsner glass.
3. Double strain cocktail on top of it.
4. Add ice, a straw, and garnish with a circle of root beer leaf.

Notes

---

Created by – Brandon Phillips, Bottlefork, Chicago
Recipe from – Michigan Avenue Magazine Website