Make this Straight-From-the-Restaurant Margaritaville Mai Tai Cocktail Recipe at home. This Signature Restaurant Cocktail is an easy to make version of the first great Tiki Cocktail.
Photo by Mark
Margaritaville Mai Tai Cocktail
A Margaritaville Copycat Recipe
Signature Cocktail Friday
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Straight-From-the-Restaurant
Back in the simpler days of the internet, restaurants were kind enough to share recipes on their new websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these vintage recipes with a whole new generation of fans.
Margaritaville Mai Tai Cocktail from 2015 is a Straight-From-the-Restaurant Recipe.
Margaritaville Mai Tai Cocktail Recipe
Ingredients
- 1 ounce Margaritaville Silver Rum or other Silver or White Rum of choice
- 1 ounce Margaritaville Dark Rum or other Dark Rum of choice
- 1/2 ounce Grenadine store bought or homemade
- 1/2 ounce Orgeat Syrup
- 1/2 ounce freshly squeezed Lime Juice
- 1/2 ounce fresh pressed Pineapple Juice
- 1/2 ounce freshly squeezed Orange Juice
Instructions
- To an ice-filled shaker, add all the ingredients. Shake until well-chilled.
- Strain into an ice-filled Double Rocks, Tiki, Beer, Red Solo Cup or other glass.
- Garnish extravagantly - It's a freakin' Mai Tai!
- Serve to someone you like.
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Photo of a Homemade Margaritaville Mai Tai Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe is from the Margaritaville Website Drink Recipes page circa 2015 by way of the WayBack Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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