Make this Straight-From-the-Restaurant Great Harvest Bread Company Kale Salad Recipe at home. This light and refreshing mix of Kale, Candied Seeds & Nuts and Sherry Dijon Dressing will be a big hit with your family.
Photo by Chotda
Great Harvest Bread Company Kale Salad
A Great Harvest Bread Company Copycat Recipe
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. While this exact recipe is not available in the restaurant – it was created by a Great Harvest Bread Company chef and was inspired by what is on their menu.
Great Harvest Bread Company Kale Salad from 2012 is a Straight-From-the-Restaurant Recipe.
Great Harvest Bread Company Kale Salad Recipe
Make our Great Harvest Bread Company Kale Salad Recipe at home. This light and refreshing mix of Kale, Candied Seeds & Nuts and Sherry Dijon Dressing will be a big hit with your family.
Ingredients
- 2 bunches different varieties/colors of Kale washed and dried and stems removed, cut into 1/2 inch strips
- 1/2 cup Golden Raisins
- 1 cup Candied Seeds and Nuts Recipe below
- 1/2 cup Great Harvest Bread Company Sherry Dijon Dressing Recipe below
- Salt and freshly ground Black Pepper to taste
Instructions
- Prepare Great Harvest Bread Company Sherry Dijon Dressing and Candied Seeds and Nuts according to recipes below.
- Place kale, raisins and candied seeds & nuts in a large mixing bowl.
- Toss to mix well.
- Pour Sherry Dijon Dressing over salad. Toss to mix well.
- Serve in large salad bowl, to allow guests to serve themselves or on individual plates.
- Serve with slices of crusty bread - from Great Harvest Bread Company, naturally. 😉
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Great Harvest Bread Company Sherry Dijon Dressing Recipe
This will make more than you need for the salad. Store leftovers in a jar with a tight fitting lid in the refrigerator for up to one week. Shake well before using.
Ingredients
- 1 tablespoon Dijon Mustard
- 1 clove Garlic minced
- 1/3 cup Red Wine or Sherry Vinegar
- 2 teaspoons Honey
- 1 cup Olive Oil
- 2 teaspoons chopped fresh Thyme
- Salt and freshly ground Black Pepper to taste
Instructions
- In a small mixing bowl, combine mustard, vinegar and honey. Whisk to mix well.
- Slowly drizzle in olive oil while whisking to emulsify fully.
- Add thyme. Mix.
- Taste. Add salt and pepper, to taste.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. Shake well before using.
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Candied Seeds and Nuts Recipe
Ingredients
- 1/2 cup Pumpkin Seeds
- 1/2 cup Sunflower Seeds
- 1 cup Walnuts
- 1 tablespoon Canola Oil
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Allspice
- 1/2 teaspoon freshly ground Black Pepper
- 1 teaspoon Salt
- 1 tablespoon Honey
Instructions
- Preheat the oven to Preheat oven to 350°F.
- In a small bowl combine all ingredients, except honey. Mix well.
- Spread out on a parchment or foil lined sheet tray
- Place in oven and roast for 10 to 15 minutes.
- Remove from heat and add honey. Using a rubber spatula, stir to completely coat.
- Return the tray to the oven and continue to roast until honey is evaporated, about five minutes more.
- Remove from the oven and let cool. Break apart with your hands as necessary.
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Photo of Kale, pine nuts, raisins is by Chotda and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Chotda. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from the Great Harvest Bread Company Blog, August 16, 2012. Additional Information Courtesy of Wikipedia and is used by permission.
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