Famous Dave’s Corn Bread with Honey Jalapeño Glaze Recipe
Famous Dave’s Corn Bread with Honey Jalapeño Glaze is a delectable Southern-style cornbread featuring a golden crust, moist interior, and a sweet yet spicy glaze made with honey and jalapeños, creating a tantalizing combination of flavors.
Make our Famous Dave’s Corn Bread with Honey Jalapeño Glaze Recipe at home tonight for your family. With our Secret Restaurant Recipe your Corn Bread will taste just like Famous Dave’s.
Photo by Steven Tom
Famous Dave’s Corn Bread with Honey Jalapeño Glaze
Famous Dave's Corn Bread with Honey Jalapeño Glaze Recipe
Ingredients
- 1 cup Yellow Cornmeal
- 1 cup Stone Ground Cornmeal
- One 9-ounce box Yellow Cake Mix
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/8 teaspoon Cayenne
- 1/2 cup Milk
- 1/2 cup Buttermilk
- 1/4 cup Vegetable Oil
- 2 Eggs beaten
- 2 tablespoons Light Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Mayonnaise (We always use Duke's Mayonnaise)
- Famous Dave's Jalapeño Honey Glaze (Recipe below)
Instructions
- In a large bowl, combine yellow cornmeal, stone ground cornmeal, cake mix, baking powder, salt and cayenne. Mix well. Set aside.
- In another bowl, combine milk, buttermilk, oil, eggs, brown sugar and honey. Mix well.
- Add milk mixture to cornmeal mixture. Mix gently - there should be no lumps - but do not overmix.
- When mixed, fold in mayonnaise.
- Cover with plastic wrap and place in the refrigerator to chill for at least 30 minutes or up to overnight.
- Preheat oven to 400°F.
- Spoon cold batter into a greased muffin tin or cast iron skillet.
- Bake for 25 - 30 minutes, or until a cake tester comes out clean and top is golden brown.
- Drizzle with Famous Dave's Jalapeño Honey Glaze and serve.
Follow Us to Get ALL of Our Latest Recipes
.
Famous Dave's Jalapeño Honey Glaze Recipe
Ingredients
- 1/2 cup Butter
- 1 large Jalapeño Pepper cored, seeded and finely diced
- 3 tablespoons Red Bell Pepper , cored, seeded and finely diced
- 1/4 cup Honey
- 1/8 teaspoon Cayenne
Instructions
- Heat butter in a saucepan until melted.
- Stir in jalapeño and bell pepper. Bring to a simmer.
- Stir in honey and cayenne. Bring back to a simmer, stirring occasionally.
- Remove from heat.
- Use warm or allow to cool and store in a tightly covered container, in the refrigerator, until ready to serve. Warm before serving.
Follow Us to Get ALL of Our Latest Recipes
.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of famous dave’s bar-b-que is by Steven Tom and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Steven. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe from Recipes Wiki, adapted from Famous Dave’s Backroads & Sidestreets by Dave Anderson. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!