Make this Straight-From-the-Restaurant Disney’s Cap’n Jack’s Oyster Bar Clam Dip Recipe at home. Cap’n Jack’s, a longtime favorite in Downtown Disney, closed in 2013 but now you can enjoy Cap’n Jack’s Oyster Bar Clam Dip at home.
Photo by martine_michelle
Disney’s Cap’n Jack’s Oyster Bar Clam Dip Recipe
A Disney Copycat Recipe
Cap’n Jack’s, was a dockside lounge and restaurant in Downtown Disney. It closed in 2013 to make room for additions to the Lake Buena Vista complex. Cap’n Jack’s Oyster Bar Clam Dip was a longtime favorite of visitors and is greatly missed by many. Now you can make it at home.
It’s great when served with chips, crackers, veggies… and a strawberry margarita. 😉
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can make and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Disney’s Cap’n Jack’s Oyster Bar Clam Dip from 1989 is a Straight-From-the-Restaurant Recipe.
Disney's Cap'n Jack's Oyster Bar Clam Dip Recipe
Make this Straight-From-the-Restaurant Disney's Cap'n Jack's Oyster Bar Clam Dip Recipe at home. Cap'n Jack's, a longtime favorite in Downtown Disney, closed in 2013 but now you can enjoy Cap'n Jack's Oyster Bar Clam Dip at home.
Ingredients
- 1 cup chopped fresh Clams about 10, reserve clam juice
- 3 small Greek Pepperoncini Peppers
- 1 1/2 teaspoon Fish Bouillon
- 1 tablespoon chopped Chives
- 8 ounces Cream Cheese cut into pieces and softened to room temperature
- 1 teaspoon Seasoned Salt
- 3/4 cup Sour Cream
Instructions
- Drain clam liquid into a small skillet. Bring to a boil.
- Add chopped clams. Cook, just below boiling point, for 2 to 3 minutes. Drain.
- Place clams into a food processor with a steel blade.
- Cut stems off pepperoncini. Chop each pepper into several pieces. Put peppers into food processor.
- Add fish bouillon, cream cheese, chives and salt.
- Process until blended.
- Add sour cream and process just to blend.
- Serve chilled with assorted crackers and veggies.
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Photo of Michelle’s Chunky Clam and Bacon Dip from The Gourmet Cookbook is by martine_michelle and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, martine_michelle. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe provided by Disney to the Orlando Sentinel Newspaper, published in 1989 and found via the WayBack Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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