Make our Chinese Restaurant-Style Chicken Lo Mein Recipe at home. This favorite dish can be found on the menus of many Chinese Restaurants and Take Outs and is just as delicious made at home.

Photo by Desirae

Chinese Restaurant-Style Chicken Lo Mein Recipe

A Chinese Restaurant-Style Copycat Recipe

Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite Chinese Restaurant or Take Out.

Print Pin Recipe

Chinese Restaurant-Style Chicken Lo Mein Recipe

Make our Chinese Restaurant-Style Lo Mein Recipe at home. This favorite dish can be found on the menus of many Chinese Restaurants and Take Outs and is just as delicious made at home.

Prep Time15 minutes mins

Active Time20 minutes mins

Marinating Time30 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Main Course

Cuisine: Chinese

Keyword: Chicken Recipe, Chinese Restaurant, Chinese Restaurant-Style Recipe

Ingredients

• 1/2 pound boneless, skinless Chicken Breast or Thigh Meat
• 2 slices Ginger to taste, minced
• 1 Green Onion minced
• 2 teaspoons Cornstarch
• 1/2 teaspoon Sugar
• 1 tablespoon Soy Sauce
• 1/2 pound Chinese Noodles (you can substitute Spaghetti, if you like)
• 4 tablespoons Peanut Oil
• 2 Carrots shredded or julienne (cut into matchsticks)
• 1 cup Cabbage
• 1/2 teaspoon Salt to taste

Instructions

• Slice chicken meat into small, bite-sized chunks. Add chicken to a medium bowl.
• To chicken meat add prepared ginger, green onion, cornstarch, sugar and soy sauce. Set aside to marinate for at least 30 minutes.
• Cook Chinese noodles as directed on package to al dente.
• Drain. Rinse in cold water in a colander. Drain thoroughly.
• Place noodles in a medium bowl. Add a few drops oil and stir well to coat. This will keep them from sticking. Set aside.
• When ready to cook, heat wok to smoking.
• Add 2 tablespoons oil.
• Add chicken mixture. Stir-fry chicken for 2 minutes. Do not overcook. Remove from wok to a clean bowl and set aside.
• Add 2 tablespoons oil to wok. Heat and stir-fry carrots and cabbage 2 minutes.
• Add prepared noodles. Stir well and cook a few minutes.
• Add back in meat mixture, 1 tablespoon soy sauce and salt, to taste. Stir a
• minute to heat though.
• Serve hot.

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Photo of Chicken Lo Mein is by Desirae and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Desirae. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.