Make our Chili’s Sweet Corn Soup Recipe at home tonight for your family. This Lost Favorite tastes just as good at home as you remember when you had it at Chili’s.
Photo by Mike McCormick
Chili’s Sweet Corn Soup
A Chili’s Copycat Recipe
Chili’s Sweet Corn Soup Recipe
Make our Chili’s Sweet Corn Soup Recipe at home tonight for your family. This Lost Favorite tastes just as good at home as you remember when you had it at Chili’s.
- 1 1/4 cup frozen Corn Kernels (divided)
- 1 tablespoon Olive Oil
- 1 medium Onion (chopped)
- 1 clove Garlic (crushed)
- 4 cups Chicken Stock
- one 15-ounce can Creamed Corn
- 1 medium Potato (chopped coarsely)
- White Pepper (to taste)
- 1/4 cup Heavy Cream
- 1 small bunch Green Onions (sliced)
- Preheat oven to 350°F.
- Scatter 1/4 cup corn kernels on a sheet tray.
- Place in preheated oven and bake, stirring around occasionally, until corn kernels are roasted slightly (See picture above).
- Remove from oven and set aside. Turn off oven.
- Add oil to a large saucepan.
- Place over medium heat. Heat until oil is hot and shimmering.
- Add onion and garlic. Cook, stirring, until soft.
- Add stock, creamed corn and potato. Increase heat and bring to boil. Reduce heat and simmer, uncovered, for about 15 minutes or until potato is soft.
- Place soup in a blender or food processes and blend or process until smooth.
- Taste. Add white pepper to taste.
- Return soup to same pan over low heat.
- Stir in remaining corn kernels and cream. Stir until corn is tender.
- Serve soup topped with roasted corn kernels and green onions.
[the_ad id=”14792″]
[the_ad id=”7836″]
Photo of “Sweet Corn Chowder @ Chili’s Grill & Bar” is by Mike McCormick and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mike McCormick. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
[the_ad id=”16176″]
