Cheesecake Factory Cajun Jambalaya Pasta Recipe

The Cheesecake Factory’s Cajun Jambalaya Pasta is a spicy and flavorful dish featuring a blend of Andouille sausage, chicken, shrimp, and peppers, tossed with fettuccine in a Cajun Alfredo sauce.

Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory’s.

Photo by Hideya HAMANO

Cheesecake Factory Cajun Jambalaya Pasta

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Cheesecake Factory Cajun Jambalaya Pasta Recipe

Skip the delivery - Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory's.

Prep Time30 minutes mins

Active Time30 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: American, Cajun and Creole

Keyword: Cheesecake Factory, Jambalaya, Pasta

Ingredients

• 2 ounces Olive Oil
• 1 pound boneless/skinless Chicken Breasts cut into 1-inch pieces
• 2 tablespoons Cajun Spice Blend
• 4 ounces Red, Yellow and Green Peppers, cored and cut into thin strips
• 4 ounces Red Onions cut into thin strips
• 6 ounces Shrimp peeled, deveined and tails removed
• 1 tablespoon Blanched Garlic minced
• 2 teaspoons Cajun Spice Blend
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon freshly ground Black Pepper
• 4 ounces Roma Tomatoes diced 1-inch pieces
• 1 1/2 cups Spicy Chicken-Seafood Broth
• 1 tablespoon Chopped Parsley
• 1 pound fresh Linguini Pasta

Instructions

• Prepare pasta according to package directions. Drain. Set aside.
• Heat olive oil in a large sauté pan.
• Place chicken into a clean mixing bowl. Sprinkle Cajun spice over chicken and into bowl. Gently toss chicken until each piece is evenly coated with spice.
• Add chicken to sauté pan. Cook until it is about 1/2 done.
• Add peppers, onions and shrimp into pan. Continue to cook until shrimp are about 1/2 done.
• Add garlic to pan. Season all of ingredients with kosher salt, ground black pepper and a little more Cajun spice.
• Add diced tomatoes and chicken-seafood broth into sauté pan. Gently stir ingredients together. Continue to cook until chicken and shrimp are done and vegetables are tender.
• Prepare pasta according to package directions. Drain.
• Place pasta into serving bowls. Spoon jambalaya over pasta. Garnish with a sprinkle of freshly chopped parsley.

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Photo of Cajun Jambalaya Pasta @ Cheesecake Factory is by Hideya Hamano and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Hideya. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was generously shared on The Cheesecake Factory Website during the Pandemic in 2020. Additional Information Courtesy of Wikipedia and is used by permission.