Make this Straight-From-the-Restaurant Carrabba’s Limoncello Bread Pudding Recipe and enjoy this wonderfully satisfying sweet and sour dessert at home.
Photo by jeffreyw
Carrabba’s Limoncello Bread Pudding
A Carrabba’s Copycat Recipe
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Carrabba’s Limoncello Bread Pudding Recipe from 2014 is a Straight-From-the-Restaurant Recipe.
Carrabba's Limoncello Bread Pudding Recipe
Ingredients
- 2 quarts cubed stale Bread
- 3/4 cup Heavy Cream
- 3/4 cup Milk
- 7 large Eggs
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Limoncello
Limoncello Simple Syrup
- 1/4 cup Granulated Sugar
- 1/4 cup Limoncello or freshly squeezed Lemon Juice
Instructions
- Preheat oven to 350°F.
- Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
- Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
- Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.
Limoncello Simple Syrup
- Combine 1/4 cup limoncello or lemon juice and sugar in a small pan. Place over medium high heat and bring to boil, stirring, to dissolve sugar.
- Drizzle over breadpudding.
- This dessert can be served warm or cold.
Follow Us to Get ALL of Our Latest Recipes
.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of Bread Pudding with Lemon Sauce is by jeffreyw and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Jeffrey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from a recipe by Carrabba’s Italian Grill to the Orlando Sentinel in 2014. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!