Make our Captain D’s Coconut Shrimp Recipe at home. With our Secret Restaurant Recipe your Coconut Shrimp will taste just like Captain D’s.
Photo by Elsie Hui
Captain D’s Coconut Shrimp
A Captain D’s Copycat Recipe
Captain D's Coconut Shrimp Recipe
Ingredients
- 2 Egg Whites
- 1 1/2 cups Panko or Breadcrumbs
- 1/2 teaspoon Cumin
- 3/4 cup Flaked Coconut
- 1 clove Garlic minced
- Freshly ground Black Pepper to taste
- 24 large Shrimp peeled, deveined and butterflied
Instructions
- Preheat oven to 400°F. Spray a baking sheet with olive oil spray. Place egg whites in a small bowl. Beat with a whisk until slightly frothy.
- In another small bowl, use a whisk to mix panko, cumin, coconut, garlic and pepper, to taste.
- Dip a shrimp in egg whites. Turn to coat fully.
- Place shrimp in coconut mixture and toss to coat well and evenly.
- Lay shrimp on baking sheet.
- Repeat with remaining shrimp.
- Place baking sheet in preheated oven. Bake until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the coconut is golden brown, about 15 to 20 minutes, flipping shrimp 1/2-way through.
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Photo of 238-365 Coconut Shrimp is by Elsie Hui and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Elsie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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