Bubba Gump Shrimp Company Shrimp Po Boy Recipe

Bubba Gump Shrimp Company’s Shrimp Po’ Boy is a classic sandwich featuring crispy fried shrimp, lettuce, tomato, and a zesty remoulade sauce, served on a toasted baguette.

Make our Bubba Gump Shrimp Company Shrimp Po Boy Recipe at home. With our Secret Restaurant Recipe your Shrimp Po Boy will taste just like Bubba Gump’s.

Photo by Clotee Pridgen Allochuku

Bubba Gump Shrimp Company Shrimp Po Boy

A Bubba Gump Shrimp Company Copycat Recipe

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Bubba Gump Shrimp Company Shrimp Po Boy Recipe

Make our Bubba Gump Shrimp Company Shrimp Po Boy Recipe at home. With our Secret Restaurant Recipe your Shrimp Po Boy will taste just like Bubba Gump's.

Prep Time30 minutes mins

Active Time15 minutes mins

Total Time45 minutes mins

Course: Lunch, Main Course, Party Recipe, Sandwich

Cuisine: American, Cajun and Creole, Southern

Keyword: Bubba Gump Shrimp Company, Seafood, Shrimp

Yield: 2 Po Boys

Ingredients

Shrimp

• 12 - 16 medium Shrimp 6 - 8 per sandwich, cleaned, peeled, deveined and tails removed
• Oil for frying, enough to cover shrimp
• 1 cup All-Purpose Flour
• 4 teaspoons Cayenne Pepper
• 4 teaspoons Onion Powder
• 4 teaspoons Garlic Powder
• 4 teaspoons Paprika
• Salt and freshly ground Black Pepper to taste
• 2 Eggs
• 1 cup Milk

Po Boy Sandwiches

• 2 Hoagie or Submarine-Style Buns
• Bubba Gump Shrimp Company Remoulade Sauce See Box Above for a link to this Recipe
• Lettuce
• 1 large ripe Tomato sliced thinly
• Dill Pickle Slices

Instructions

Shrimp

• In a medium bowl, add flour, cayenne, onion powder, garlic powder, paprika, salt and pepper. Mix well.
• Spoon 1/2 of flour mixture into another bowl.
• In a third bowl, combine egg and milk. Beat with a whisk until slightly beaten and foamy.
• Arrange bowls, next to stove, so you have flour, egg wash, flour.
• Pour oil into a large skillet. Place pot over medium high heat. Heat oil until a drop of flour placed in the pan dances around.
• Working left to right and starting with the left hand, coat prepared shrimp with flour from the first bowl. Place into the egg wash. Using your right hand, remove shrimp from the egg wash and place in the last bowl of flour. Coat evenly and carefully place into oil.
• Repeat with 3 - 5 more shrimp.
• Cook until browned on both sides. Remove cooked shrimp to a paper towel-covered plate to drain. Set aside.
• Repeat until all shrimp are cooked.

Po Boy Sandwiches

• Generously spread buns with Bubba Gump Shrimp Company Remoulade Sauce.
• Place several slices of tomatoes and leaves of lettuce onto one side of the buns.
• Heap 6 - 8 cooked shrimp onto each bun.
• Place a few pickles on top of shrimp.
• Serve immediately with fries and some extra remoulade sauce, to dip any shrimp that escape the sandwich while eating.

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Photo of “Shrimp Po’Boy” is by Clotee Pridgen Allochuku and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of Bubba Gump Sign by Dino Quinzani and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License. Thank you, Clotee and Dino. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Bubba Gump Shrimp Company Information courtesy of Bubba Gump Shrimp Company and Wikipedia where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.