Bravo! Italian Kitchen Braised Beef Ravioli Recipe
Bravo! Italian Kitchen’s Braised Beef Ravioli is a dish featuring tender ravioli filled with braised beef, served in a savory tomato and herb sauce for a hearty and flavorful Italian meal.
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Braised Beef Ravioli Recipe at home. This is a delicious and filling dinner – but try it for breakfast!
Photo by Shoshanah
Bravo! Italian Kitchen Braised Beef Ravioli
A Bravo! Italian Kitchen Copycat Recipe
Straight-From-the-Restaurant
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Bravo! Italian Kitchen Braised Beef Ravioli is a Straight-From-the-Restaurant Recipe.
Bravo! Italian Kitchen Braised Beef Ravioli Recipe
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Braised Beef Ravioli Recipe at home. This is a delicious and filling dinner - but try it for breakfast!
Yield: 2 People
Ingredients
- 12 ounces Beef Ravioli store bought or homemade
- 4 tablespoons unsalted Butter
- 1 Roasted Sweet Potato (Recipe below)
- 14 Sage Leaves
- 4 ounces Chicken Stock
- 2 tablespoons White Wine Vinegar
- 2 ounces Heavy Cream
- 2 tablespoons unsalted Butter
- Salt and freshly ground Black Pepper to taste
- Grated Parmigiano-Reggiano for serving
- Fresh Parsley chopped, for garnish
Instructions
- Prepare Roasted Sweet Potato according to recipe below.
- Prepare pasta according to package directions. Drain. Set aside.
- In a large sauté pan, gently heat 4 tablespoons unsalted Butter until it melts and begins to brown slightly.
- Add roasted sweet potato cubes and sage. Heat through.
- Add chicken stock, vinegar and cream. Bring to a simmer and reduce to sauce consistency.
- Add 2 tablespoons unsalted Butter. Stir continuously until fully melted.
- Taste. Add salt and pepper, to taste.
- Add prepared ravioli to sauté pan. Cook 20 seconds.
- Spoon ravioli onto serving plates.
- Top with remaining sauce. Sprinkle with grated Parmigiano-Reggiano and parsley.
- Serve hot.
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Bravo! Italian Kitchen Roasted Sweet Potato Recipe
Ingredients
- 1 Sweet Potato diced into 1/2-inch cubes
- 1 tablespoon Extra Virgin Olive Oil
- Salt and freshly ground Black Pepper to taste
Instructions
- Preheat oven to 350°F.
- In a medium roasting dish or pan, add sweet potato cubes and olive oil. Mix well to coat.
- Add salt and pepper, to taste.
- Place in preheated oven. Bake 35 minutes or until slightly browning occurs.
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Photo of Braised Beef Ravioli is by Shoshanah and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Shoshanah. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was originally shared on the Bravo! Italian Kitchen (no longer active) and found on the Bravo! Italian Kitchen Pinterest page. Additional Information Courtesy of Wikipedia and is used by permission.
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