Boston Market Creamed Spinach Recipe

Boston Market’s Creamed Spinach is a rich and creamy side dish made with tender spinach, butter, cream, and seasonings, offering a flavorful complement to meals.

Make our Boston Market Creamed Spinach Recipe at home with our Secret Restaurant Recipe and your Creamed Spinach will taste just like Boston Market’s.

Photo by Arnold Gatilao

Boston Market Creamed Spinach

A Boston Market Copycat Recipe

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Boston Market Creamed Spinach Recipe

Make our Boston Market Creamed Spinach Recipe at home with our Secret Restaurant Recipe and your Creamed Spinach will taste just like Boston Market's.

Prep Time10 minutes mins

Active Time15 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: American

Keyword: Boston Market

Ingredients

• 20 ounces frozen chopped Spinach
• 4 tablespoons Butter
• 1 small Onion diced
• 1 tablespoon minced fresh Garlic or 1 teaspoon Garlic Powder
• 1 tablespoon Flour
• One 10-ounce can Cream of Celery Soup
• Salt and freshly ground Black Pepper to taste

Instructions

• Cooked spinach according to package directions. Remove from heat and drain well in a colander. Set aside.
• Place a large skillet over medium heat.
• Add butter and cook until melted and hot.
• Add and onion. Sauté until soft, about 5 minutes.
• Add garlic. Cook until fragrant, about 1 minute more.
• Add flour and soup. Simmer until hot and bubbling.
• Taste. Add salt and pepper, to taste.
• Add prepared spinach. Cook until hot.
• Serve hot.

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Photo of Creamed Spinach is by Arnold Gatilao and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Arnold. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.