Bonefish Grill Strawberry Shortcake Recipe
Bonefish Grill’s Strawberry Shortcake is a delightful dessert featuring fluffy shortcake layered with fresh strawberries and whipped cream, offering a sweet and classic treat.
Make this Straight-From-the-Restaurant Bonefish Grill Strawberry Shortcake Dessert Recipe at home and your Strawberry Shortcake Dessert will, naturally, taste just like the ones you get at Bonefish Grill.
Photo by Yelp Inc.
Bonefish Grill Strawberry Shortcake Dessert
A Bonefish Grill Copycat Recipe
Straight-From-the-Restaurant
Way back in the simpler days of the internet, restaurants were kind enough to share recipes on their new websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these vintage recipes with a whole new generation of fans.
Bonefish Grill Strawberry Shortcake Dessert Recipe from 2009 is a Straight-From-the-Restaurant Recipe.
Bonefish Grill Strawberry Shortcake Dessert Recipe
Make this Straight-From-the-Restaurant Bonefish Grill Strawberry Shortcake Dessert Recipe at home and your Strawberry Shortcake Dessert will, naturally, taste just like the ones you get at Bonefish Grill.
Ingredients
- 1 pint Strawberries washed, hulled and cut into halves
- 1/4 cup frozen Bacardi Mixers Strawberry Daiquiri Mix
- 4 small Short Cake Biscuits homemade purchased from the bakery section of your supermarket
- Crème Anglaise Recipe below, as needed
- Whipped Cream as needed
- Mint Sprigs for serving
Instructions
- In a 1-quart stainless bowl, combine prepared strawberries and 1/4 cup of Bacardi Strawberry mix.
- Cut short cake biscuits in 1/2. Lay each bottom on a 6-inch round plate.
- Distribute strawberries mixture evenly on top of each biscuit.
- Place other half of the biscuit on top.
- Drizzle 2 ounces Crème Anglaise over the exposed strawberries and around the plate.
- Place 3 tablespoons of whipped cream on top of biscuit.
- Garnish with a sprig of mint and serve.
Follow Us to Get ALL of Our Latest Recipes
.
Bonefish Grill Crème Anglaise Recipe
Crème Anglaise (English Cream) - a delicious cool custard sauce.
Ingredients
- 1 cup Half and Half
- 2 Egg Yolks
- 1/4 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
Instructions
- Place 1-quart of water into a 2-quart pot and bring to a simmer.
- Place a stainless steel bowl on top of the simmering water, being careful of the rising steam.
- Pour half and half into stainless bowl and, stirring frequently, bring the temperature up to about 100 degrees.
- In a separate bowl mix egg yolks, sugar and vanilla.
- Whisking constantly, slowly add warm half and half to the egg mixture.
- Then pour back into the stainless steel bowl (that is over simmering water).
- Stir constantly until the custard sauce becomes creamy and coats the back of a spoon (temperature should be about 170°F).
- Strain the mixture into a clean container with a lid.
- Allow to cool down to 40°F before using.
Follow Us to Get ALL of Our Latest Recipes
.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of Yelp – Bonefish Grill – Elite Party is by Yelp Inc. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Yelp. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bonefish Grill Strawberry Shortcake Dessert Recipe is a Straight-From-the-Restaurant Recipe that appeared on Bonefish Grill’s website in 2009 (page since removed) and was adapted from a page on the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
