BJ’s Restaurant & Brewhouse Garlic Knots Recipe

BJ’s Restaurant & Brewhouse’s Garlic Knots are irresistibly savory and aromatic, boasting warm, fluffy dough twisted with garlic-infused butter and Parmesan cheese, perfect for indulging as an appetizer or accompaniment to any meal.

Make our BJ’s Restaurant & Brewhouse Garlic Knots Recipe at home for your next party or get together.

Photo by Casey Florig

BJ’s Restaurant & Brewhouse Garlic Knots

A BJ’s Restaurant & Brewhouse Copycat Recipe

Print Pin Recipe

BJ's Restaurant & Brewhouse Garlic Knots Recipe

Make our BJ's Restaurant & Brewhouse Garlic Knots Recipe at home for your next party or get together.

Prep Time1 hour hr

Active Time10 minutes mins

Rising Time1 hour hr

Total Time2 hours hrs 10 minutes mins

Course: Appetizer, Kid Favorite, Party Recipe

Cuisine: American, Brew Pub/Bar Food

Keyword: BJ's Restaurant & Brewhouse

Yield: 20 Knots

Ingredients

• 3/4 cup Warm Water 105 - 115°F
• One 1/4-ounce package Active Dry Yeast
• 1 teaspoon Sugar
• 2 1/4 cups All Purpose Flour
• 2 tablespoons Olive Oil divided
• 1 1/2 teaspoons Salt divided
• 4 tablespoons 1/2 stick Butter, divided
• 1 tablespoon minced Garlic
• 1/4 teaspoon Garlic powder
• 1/2 cup grated Parmesan Cheese
• 2 tablespoons chopped fresh Parsley
• 1/2 teaspoon dried Oregano

Instructions

• Combine warm water, yeast and sugar in a large bowl of an electric stand mixer. Stir gently to dissolve the yeast. Let rest for 5 minutes or until bubbly.
• Stir in flour, 1 tablespoon oil and 1 teaspoon salt.
• Knead with dough hook at low speed 5 minutes or until the dough is smooth and elastic. Shape the dough into a ball.
• Place in a large greased bowl. Turn ball to grease the top.
• Cover and let rise in a warm place about 1 hour or until doubled in size.
• Melt 2 tablespoons butter in a small saucepan over low heat.
• Add the remaining 1 tablespoon of oil, 1/2 teaspoon salt, garlic and garlic powder. Cook over very low heat 5 minutes. Pour into a small bowl and set aside.
• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Turn out dough onto a lightly floured surface. Punch dough. Let stand 10 minutes.
• Roll dough into a 10 x 8-inch rectangle.
• Cut into twenty 2-inch squares. Roll each square into an 8-inch rope. Tie dough rope into a knot.
• Brush knots with garlic mixture.
• Place on the prepared baking sheet.
• Place in preheated oven and bake 10 minutes, or until the knots are lightly browned.
• Melt remaining 2 tablespoons butter.
• Combine cheese, parsley and oregano in a small bowl. Mix well.
• Brush melted butter over baked knots. Immediately sprinkle with cheese mixture. Cool slightly on baking sheet.
• Serve warm.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of “Garlic Knots” is by Casey Florig and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/. Thank you, Casey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.