Benihana Gyoza Recipe

Benihana Gyoza are Japanese-style dumplings filled with seasoned pork and vegetables, typically pan-fried until crispy and served with a dipping sauce.

Make our Benihana Gyoza Recipe at home. With our Secret Restaurant Recipe your Japanese Dumplings will taste just like Benihana.

Photo by Shane

Benihana Gyoza

A Benihana Copycat Recipe

To See ALL of our Benihana Copycat Recipes – Click HERE

Serve Benihana Gyoza with…

Benihana Magic Mushroom Sauce (Click HERE for the Recipe)

Print Pin Recipe

Benihana Gyoza Recipe

Make our Benihana Gyoza Recipe at home. With our Secret Restaurant Recipe your Japanese Dumplings will taste just like Benihana.

Prep Time45 minutes mins

Active Time20 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Appetizer

Cuisine: Japanese

Keyword: Benihana

Yield: 30 Dumplings

Ingredients

• 1 tablespoon Sesame Oil
• 2 cups chopped Cabbage
• 1/4 cup chopped Onion
• 1 clove Garlic chopped
• 1/4 cup chopped Carrot
• 1/2 pound Ground Pork
• 1 Egg
• 1 tablespoon Vegetable Oil
• One 10-ounce package Wonton Wrappers
• 1/4 cup Water

Instructions

• Place a large skillet over medium heat.
• Add sesame oil.
• When hot, add cabbage, onion, garlic and carrot. Cook, stirring, until cabbage is limp.
• Add ground pork and egg. Still stirring, cook until pork is evenly browned and egg is no longer runny.
• Transfer mixture to a large plate or bowl.
• Wipe out skillet with a paper towel. Set aside.
• Lay out all wrappers (or as many as you have room for) on a work surface.
• Spoon about 1 tablespoon of the cabbage and pork mixture onto the center of each wrapper.
• Fold wrappers in half over filling, sealing edges with moistened fingers.
• Add vegetable oil to skillet and place back over medium heat.
• When oil is hot, cook gyoza about 1 minute per side, until lightly browned.
• Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
• (Cook all gyoza at once, or cook stages if skillet is not big enough. Wipe out with a paper towel, add more vegetable oil and heat until hot between each stage.)

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Photo of Homemade Gyoza is by Shane and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Shane. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe from Benihana’s Website, circa 2002, “World Famous Benihana’s Recipes” Page (From the Page — “We are always pleased to hear from people who eat at Benihana and like it so much that they must have the recipe. More importantly we are proud to share our favorite recipes with you. Below you will find our must requested recipes, keep in mind some changes have been made to these recipes in order to make them easier to prepare. Remember to thoroughly cook items such as chicken and steak to ensure proper safety. Then sit down to these delicious meals with your family and enjoy the world of Benihana at home.”) by way of the Wayback Machine on the Internet Archive. Additional Information Courtesy of Wikipedia and is used by permission.