Bahama Breeze Jamaican Grilled Chicken Wings Recipe

Bahama Breeze’s Jamaican Grilled Chicken Wings are seasoned with authentic Jamaican spices and grilled to perfection, offering a flavorful and satisfying appetizer that captures the essence of Caribbean cuisine.

Make this Straight-From-the-Restaurant Bahama Breeze Jamaican Grilled Chicken Wings Recipe for your next party. Your guests will love them.

Photo by Rusty Gillespie

Bahama Breeze Jamaican Grilled Chicken Wings

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Bahama Breeze Jamaican Grilled Chicken Wings Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Jamaican Grilled Chicken Wings Recipe for your next party. Your guests will love them.

Prep Time10 minutes mins

Active Time30 minutes mins

Marinating Time1 day d

Course: Appetizer, Party Recipe, Tailgating Recipe

Cuisine: Caribbean

Keyword: Bahama Breeze

Ingredients

• 3 cups Jerk Marinade of choice, store bought or homemade
• 3 tablespoons chopped Garlic
• 1 tablespoon chopped fresh Thyme
• 1 teaspoon ground Allspice
• 1 cup Water
• 4 tablespoons Scallions sliced 1/8-inch
• 5 pounds whole Chicken Wings fresh or frozen (fully thawed)
• Jerk Seasoning Dry as needed, of choice, store bought or homemade

Instructions

Marinating

• In a large bowl combine jerk marinade, garlic, thyme, allspice, water and scallions. Mix well to evenly combine the ingredients.
• Add the chicken wings to the marinade.
• Store, covered, in the refrigerator, on the bottom shelf. Marinate wings for 18 to 24 hours before cooking.

Cooking

• Preheat oven to 350°F.
• After marinating is complete, remove wings from the marinade, shaking off excess.
• Place wings in a clean bowl.
• Lightly season wings with the dry jerk seasoning. Toss to cover completely. Lay wings on a sheet pan with the wing tips face down.
• Place wings in oven and bake for 20 - 25 minutes or until fully cooked. (Click here to see how to check your wings are done and safe to eat.)
• Remove from the oven and place in the refrigerator to chill to 40ºF.

Grilling

• When ready to serve, heat your gas or charcoal grill to medium heat.
• Place chilled wings on the grill. Grill for 2 1/2 - 3 minutes on each side. The skin of the wings should develop a crisp texture and a mahogany-like color. Make sure the wings are fully heated to 165ºF.

Pre-cooking the wings in the oven prevents flare-ups on the grill during the final grilling procedure.

Wings can also be placed on the grill directly from the oven to express the cooking process.

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A Bahama Breeze Copycat Recipe

Photo of jamaican grilled chicken wings is by Rusty Gillespie and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Rusty. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bahama Breeze Jamaican Grilled Chicken Wings Recipe originally appeared on the Bahama Breeze Website. Additional Information Courtesy of Wikipedia and is used by permission.