Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe
Bahama Breeze’s Guava Glazed Double Bone Pork Chops are tender and juicy pork chops glazed with a sweet and tangy guava sauce, offering a delightful blend of flavors that embodies Caribbean culinary flair.
Make this Straight-From-the-Restaurant Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe at home tonight. With Jamaican Marinade and easy-to-make Guava Glaze these chops are a winner anytime.
Photo by Mark
Bahama Breeze Guava Glazed Double Bone Pork Chops
A Bahama Breeze Copycat Recipe
Straight-From-the-Restaurant
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Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe
Make this Straight-From-the-Restaurant Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe at home tonight. With Jamaican Marinade and easy-to-make Guava Glaze these chops are a winner anytime.
Ingredients
- 4 double thick cut Pork Chops, about 10 - 12 ounces each (Your butcher will cut these for you)
- 1 cup Bahama Breeze Jamaican Marinade (Recipe below)
- 1/2 cup Bahama Breeze Guava Glaze (Recipe below)
Instructions
- Prepare Jamaican Marinade and Guava Glaze according to recipes below. Set aside.
- Trim pork chops of excess fat.
- Pour Jamaican Marinade into a bowl or serving platter big enough to lay the pork chops in. Place pork chops in marinade and marinate for 3 to 4 hours.
- Remove chops from marinade (discard used marinade) and place on a medium hot grill.
- Grill chops, basting with Guava Glaze until done.
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Bahama Breeze Jamaican Marinade Recipe
Ingredients
- 1/4 cup Olive Oil
- 2 tablespoons Jamaican Jerk Seasoning
- 1/4 cup freshly squeezed Orange Juice
- 2 tablespoons Soy Sauce
- 1/4 cup Rice Wine Vinegar
- 1 tablespoon Dark Jamaican Rum of choice
- Freshly squeezed Juice of 1 Lime
- 1 Scotch Bonnet or Habañero Pepper seeded and minced
- 2 cloves Garlic minced
- 1/2 cup chopped Red Onion
- 2 Green Onions chopped
- 1/2 teaspoon Creole Seasoning
Instructions
- Slowly add olive oil to the jerk seasoning, stirring with a wire whisk.
- When fully mixed, add all remaining ingredients. Mix well.
- Store in a tightly sealed container, in the refrigerator, until ready to use.
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Bahama Breeze Guava Glaze Recipe
Ingredients
- 2 cups your favorite traditional BBQ Sauce store bought or homemade
- 3/4 cup Guava Fruit Pulp
- 1 teaspoon Blackening Seasoning
Instructions
- Place all the ingredients in a mixing bowl. Mix well with a wire whip until evenly blended.
- Store in a tightly sealed container, in the refrigerator, until ready to use.
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Photo of Tonight’s Dinner: Pork Chops is by Christopher Aloi and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License. Thank you, Christopher. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe is adapted from the Bahama Breeze Website. Additional Information Courtesy of Wikipedia and is used by permission.
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