Bahama Breeze Breeze Wood-Grilled Chicken Recipe
Bahama Breeze’s Breeze Wood-Grilled Chicken is a savory dish showcasing tender chicken breast marinated in a blend of island spices, then expertly grilled to perfection over wood fire, offering a deliciously smoky and flavorful meal that captures the essence of Caribbean cuisine.
Make this Straight-From-the-Restaurant Bahama Breeze Breeze Wood-Grilled Chicken Recipe at home. This Jamaican-influenced recipe will make you dream of beach and deep blue water.
Photo by Bob B. Brown
Bahama Breeze Breeze Wood-Grilled Chicken
“Wood-grilled with authentic Jamaican jerk seasonings and mango glazed, served with fresh mango pineapple salsa, cinnamon mashed sweet potatoes and seasonal vegetables.”
A Bahama Breeze Copycat Recipe
Straight-From-the-Restaurant
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Bahama Breeze Breeze Wood-Grilled Chicken is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Breeze Wood-Grilled Chicken Breast Recipe
Make this Straight-From-the-Restaurant Bahama Breeze Breeze Wood-Grilled Chicken Recipe at home. This Jamaican-influenced recipe will make you dream of beach and deep blue water.
Ingredients
- Two 8-ounce boneless skinless Chicken Breasts
- 2 tablespoons Olive Oil
- Salt and freshly ground Black Pepper to taste
- 1/2 cup Wood Chips soaked in water for 15 minutes
- 1/2 cup Orange Glaze Recipe below
- 1/2 cup Citrus Butter Sauce Recipe below
- 2 servings Your Favorite Side Dish to serve
- 2 servings Your Favorite Vegetables to serve
Instructions
- Prepare Bahama Breeze Orange Glaze and Bahama Breeze Citrus Butter Sauce according to recipes below. Set aside.
- Lightly coat chicken breasts with olive oil on both sides. Sprinkle with salt and pepper, to taste, on both sides.
- Preheat grill to medium heat.
- Add wood chips added just prior to adding the chicken.
- Place breasts on grill and cook for 6 - 7 minutes per side, while flipping it over twice during the grilling. Check that the chicken has reached 165 - 170°F on a meat thermometer or the juices run clear when pierced with a fork.
- When chicken is fully cooked, baste generously with the orange glaze on both sides.
- Allow the chicken to cook for 1 more minute to caramelize the glaze.
- Serve immediately with warm citrus butter sauce and your favorite sides.
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Bahama Breeze Orange Glaze Recipe
Ingredients
- 1/3 cup Orange Marmalade
- 3 tablespoons freshly squeezed Orange Juice
- 1 tablespoon freshly squeezed Lemon Juice
- 1/4 teaspoon Salt
Instructions
- Place all the ingredients in a kitchen blender and pulse until smooth.
- Store in a tightly sealed container, in the refrigerator, until needed for grilling.
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Bahama Breeze Citrus Butter Sauce Recipe
Ingredients
- 2 teaspoons Olive Oil
- 1 tablespoon minced Shallots
- 1/2 cup freshly squeezed Orange Juice
- 1/2 cup White Wine
- 6 tablespoons Butter cubes cold
- 1 tablespoon Sugar
- Salt and freshly ground White Pepper to taste
Instructions
- Add oil in a heated small sauce pan.
- Add shallots and sauté for 1 minute.
- Add orange juice and white wine. Cook until reduced by 3/4.
- Reduce heat to low. Add butter cubes one at a time while whisking the sauce to evenly incorporate the butter. Do not allow the sauce to boil, as it will break.
- Add sugar, salt and pepper. Stir to combine.
- Then strain the sauce through fine mesh strainer. Serve hot - rewarm if prepared early.
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Photo of Kenyata’s Birthday ’09 – Jamaican Grilled Chicken Breast is by Bob B. Brown and is used by permission under the Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) License. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bahama Breeze Breeze Wood-Grilled Chicken Recipe originally appeared on the Bahama Breeze website. Additional Information Courtesy of Wikipedia and is used by permission.
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