Oreo Truffle Balls Recipe
Ingredients
- 1 (16 ounce) package Oreo Chocolate Sandwich Cookies, divided
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 2 (8 ounce) packages Baker’s Semi-Sweet Baking Chocolate, melted
Directions
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
- Crush remaining 36 cookies to fine crumbs; place in medium bowl.
- Add cream cheese; mix until well blended.
- Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) - Sprinkle with reserved cookie crumbs or sprinkles (like in the photo.)
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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Photo of Oreo Truffle Balls is by Diana Kathrina Leomo and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission. Recipe courtesy of BAKER’S Chocolate