Bahama Breeze Batida de Coco Cocktail Recipe
Bahama Breeze’s Batida de Coco Cocktail is a refreshing blend of coconut cream, rum, and a hint of pineapple, creating a tropical and creamy drink that’s perfect for savoring the flavors of the Caribbean.
Make our Bahama Breeze Batida de Coco Cocktail Recipe at home. This Signature Restaurant Cocktail is Brazil’s answer to the classic Pina Colada.
Photo by Rusty Gillespie
Bahama Breeze Batida de Coco
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Bahama Breeze Batida de Coco Cocktail Recipe
Make our Bahama Breeze Batida de Coco Cocktail Recipe at home. This Signature Restaurant Cocktail is Brazil’s answer to the classic Pina Colada.
Ingredients
- Crushed Ice
- 4 ounces Coconut Milk
- 2 ounces Silver Rum Cachaça or other White Rum or Vodka
- 1 ounce Condensed Milk
- 1/2 ounce freshly squeezed Lime Juice or fresh pressed Pineapple Juice
- Sweetened Coconut Flakes to garnish
Instructions
- Fill a Rocks or Double Rocks glass with crushed ice.
- Pour ice into a blender.
- Add coconut milk, rum, condensed milk and fruit juice.
- Blend until creamy.
- Pour back into glass.
- Sprinkle with sweetened coconut flakes.
- Serve cold.
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Photo of “Batida de Coco” is by Rusty Gillespie and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Rusty. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet. Additional Information Courtesy of Wikipedia and is used by permission.
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