Make our O’Charley’s Cajun Shrimp Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Shrimp Pasta will taste just like O’Charley’s.

Photo by Tojosan

O’Charley’s Cajun Shrimp Pasta

An O’Charley’s Copycat Recipe

Print Pin Recipe

O'Charley's Cajun Shrimp Pasta Recipe

Make our O'Charley's Cajun Shrimp Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Shrimp Pasta will taste just like O'Charley's.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: American, Cajun and Creole

Keyword: O'Charley's, Pasta, Pasta Dish, Seafood, Shrimp

Ingredients

• 1 pound Angel Hair Pasta

Cajun Shrimp Sauce

• 1/4 cup Butter 1/2 stick
• 1/2 cup coarsely chopped Red Pepper
• 1/2 cup coarsely chopped Green Pepper
• 1/2 cup coarsely chopped Sweet Purple Onion
• 1 pound frozen Shrimp small 61-70 per package size
• 1 tablespoon Flour
• 2 1/2 cups Half and Half
• Garlic Powder to taste
• Freshly ground Black Pepper to taste
• Seasoning Salt to taste
• Creole Seasoning store bought or homemade, to taste

Instructions

• Prepare pasta according to package directions. Drain. Set aside.
• Add butter to a large frying pan. Place over medium heat. Heat until butter is melted and hot - but not browned.
• Add peppers and onion. Fry until almost tender - They should still have a bit of crunch and "bite" to them.
• Add frozen shrimp. Cook for about 5 minutes.
• Add flour to sauce mixture. Stir to combine.
• Add half and half.
• Taste. Season to taste with the pepper, garlic, seasoned salt and creole seasoning.
• Lower heat a bit and allow sauce to simmer gently for about five more minutes, until thickened.
• Place a bit of angel hair pasta on each serving plate.
• Spoon sauce, with a good amount of shrimp and peppers, over each plate.
• Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of “Meditation on Pasta” is by Tojosan and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Tojosan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet. Additional Information Courtesy of Wikipedia and is used by permission.