Make this Straight-From-the-Restaurant Benihana Lychee Blossom Cocktail Recipe at home. This Signature Restaurant Cocktail is a sweet easy drinker with just the right amount of exotic flavors.

Photo by Mark

Benihana Lychee Blossom Cocktail

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Benihana Lychee Blossom Cocktail Recipe

Make this Straight-From-the-Restaurant Benihana Lychee Blossom Cocktail Recipe at home. This Signature Restaurant Cocktail is a sweet easy drinker with just the right amount of exotic flavors.

Prep Time10 minutes mins

Course: Cocktail, Drinks

Cuisine: Japanese

Keyword: Benihana

Equipment

• 1 Martini, Coupe or Nick & Nora Cocktail Glass

Ingredients

• 1 1/2 ounces Vodka
• 1/2 ounce St. Germain Elderflower Liqueur
• 2 ounces Lychee Purée or heavy syrup from can of Lychees (if using heavy syrup, omit simple syrup - or add to taste)
• 1/2 ounce Fresh Pressed Pineapple Juice
• 1/2 ounce Simple Syrup
• 1 canned peeled Lychee fruit to garnish

Instructions

• Add all the ingredients, except lychee fruit to be used for garnish, to an ice-filled cocktail shaker. Shake until well-chilled.
• Strain into a Martini, Coupe or Nick & Nora Cocktail Glass.
• Garnish with lychee fruit, either into the bottom of the glass or on a cocktail skewer.

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Photo of Benihana Lychee Blossom Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Benihana Lychee Blossom Cocktail Recipe is adapted from a recipe posted by Benihana Restaurant or a Benihana employee to a flash card website and a recipe originally found on About.com (page no longer available). Additional Information Courtesy of Wikipedia and is used by permission.