Benihana Yakisoba Recipe
Benihana Yakisoba is a Japanese stir-fried noodle dish made with vegetables, meat or seafood, and a savory sauce, served hot and garnished with sesame seeds and pickled ginger.
Make our Benihana Yakisoba Recipe at home tonight for your family. These popular fried noodles are enjoyed all over Japan in restaurants and food stalls.
Photo by K.Hatanaka
Benihana Yakisoba
A Benihana Copycat Recipe
To See ALL of Our Benihana Copycat Recipes – Click HERE
Yakisoba
Yakisoba or “fried noodles”, is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the post World War II period.
A more novel way of serving yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of red pickled ginger. Called yakisoba-pan (pan meaning bread) it is commonly available at konbini (convenience stores).
Benihana Yakisoba Recipe
Make our Benihana Yakisoba Recipe at home tonight for your family. These popular fried noodles are enjoyed all over Japan in restaurants and food stalls.
Ingredients
- Three 4-ounce packages Yakisoba Noodles
- 2 tablespoons Oil
- 1 Carrot cut into small, bite-sized pieces
- 1/4 of a small Cabbage chopped small
- 4 Spring Onions roughly chopped small
- 8 ounces Bean Sprouts
- 15 fresh Shiitake Mushrooms sliced small
- 1/3 cup Water
- Benihana Yakisoba Sauce (Recipe below)
- Pickled Ginger to taste
- Ao Nori to taste
Instructions
- Prepare Benihana Yakisoba Sauce according to recipe below. Set aside.
- Boil Yakisoba noodles according to package instructions. Set aside and keep warm.
- In a large pan, heat oil over medium high heat.
- Add cabbage, carrot, onion and mushrooms. Sauté until onions turn translucent.
- Add yakisoba noodles. Stir-fry 1 minute.
- Pour water into pan and cover with a lid. Allow the noodles to steam for a few minutes.
- Take the lid off and add Benihana Yakisoba Sauce. Stir well and fry noodles for a few minutes.
- Turn the noodles out onto a serving plate.
- Sprinkle ao nori over yakisoba and place a bit of pickled ginger to one side before serving.
- Serve hot.
Follow Us to Get ALL of Our Latest Recipes
.
Benihana Yakisoba Sauce
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Ketchup
- 2 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
Instructions
- Place all ingredients in a small bowl. Mix well.
Follow Us to Get ALL of Our Latest Recipes
.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of YAKISOBA is by K.Hatanaka and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, K. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
