Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste – sweet, tart and bursting with tomato flavor – will please everyone in your family. Try this on a side salad with a grilled steak.
Photo by jeffreyw
Outback Steakhouse Tangy Tomato Dressing
An Outback Steakhouse Copycat Recipe
Straight-From-the-Restaurant
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Outback Steakhouse Tangy Tomato Dressing from 2016 is a Straight-From-the-Restaurant Recipe.
Outback Steakhouse Tangy Tomato Dressing Recipe
Ingredients
- One 6-ounce can Tomato Paste
- 6 tablespoons Apple Cider Vinegar
- 3 tablespoons White Vinegar
- 1 cup Water
- 7 tablespoons Granulated Sugar
- 3/4 teaspoon Salt
- 1/4 teaspoon Granulated Onion
- 1/4 teaspoon Granulated Garlic
- 1/4 teaspoon dried Thyme
- 1/8 teaspoon ground Red Pepper (Cayenne)
- 1/8 teaspoon dried Basil
- 1/8 teaspoon finely ground Black Pepper
Instructions
- Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
- Add water. Mix with a whisk until smooth.
- Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
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Photo of Mmm… Romaine with Red Dressing is by jeffreyw and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Jeffrey. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Outback Steakhouse Tangy Tomato Dressing Recipe was provided by Outback Steakhouse to the Atlanta Journal Constitution in 2016 and published in their “From the Menu” column. Additional Information Courtesy of Wikipedia and is used by permission.
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