Bahama Breeze Piña Colada Bread Pudding Recipe

Bahama Breeze’s Piña Colada Bread Pudding is a tropical twist on a classic dessert, featuring moist bread soaked in a luscious mixture of coconut milk, pineapple, and rum, baked to perfection and served warm with a creamy coconut rum sauce, delivering a delightful taste of the Caribbean in every spoonful.

Make this Straight-From-the-Restaurant Bahama Breeze Piña Colada Bread Pudding Recipe at home. This delicious dessert will quickly become a treasured family-favorite.

Photo by Bob B. Brown

Bahama Breeze Piña Colada Bread Pudding

Print Pin Recipe

Bahama Breeze Piña Colada Bread Pudding Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Piña Colada Bread Pudding Recipe at home. This delicious dessert will quickly become a treasured family-favorite.

Prep Time20 minutes mins

Active Time1 hour hr 15 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Dessert

Cuisine: Caribbean

Keyword: Bahama Breeze

Ingredients

• 1/4 cup Butter melted
• 3 quarts Cuban Bread cut into 1-inch cubes
• 2 1/2 cups Eggs
• 1 1/4 cups Sugar
• 5 cups Milk
• 1 tablespoon Vanilla Extract
• 1/2 cup Coconut Rum
• 1/2 cup shredded Coconut
• 1/2 cup canned Pineapple diced
• Bahama Breeze Coconut Créme Anglaise Recipe below, to serve

Instructions

• Prepare Bahama Breeze Coconut Créme Anglaise according to recipe below, allowing time to chill.
• Preheat oven to 350°F.
• Toss 3 tablespoons melted butter with the Cuban bread cubes.
• Place cubes on a sheet pan.
• Place pan in oven. Toast until golden. Remove from oven and turn oven down to 300°F.
• Brush a medium-sized casserole dish with 1 tablespoon of melted butter.
• Add toasted bread cubes, spreading to cover bottom evenly.
• Mix all the remaining ingredients, including remaining butter, together. Pour mixture over the bread cubes. Press down on the bread cubes until they absorb most of the liquid.
• Place in 300°F oven and bake for 1 hour or until firm in the center.
• Serve warm with Vanilla Ice Cream and Bahama Breeze Coconut Créme Anglaise to pour over.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

A Bahama Breeze Copycat Recipe

Print Pin Recipe

Bahama Breeze Coconut Créme Anglaise Recipe

Prep Time5 minutes mins

Active Time10 minutes mins

Chilling Time1 hour hr

Course: Dessert

Cuisine: Caribbean

Keyword: Bahama Breeze

Ingredients

• 1 1/2 cups Heavy Whipping Cream
• 2 Egg Yolks
• 1/2 cup Powdered Sugar
• 1/4 cup Coconut Rum

Instructions

• Add cream, egg yolks and sugar to a small sauce pan set over medium heat.
• Stir constantly using a cooks spoon until the sauce starts to thicken, about 8 - 10 minutes.
• Add rum. Stir to evenly mix.
• Pour into a clean container and quickly place in an ice water bath.
• Place in the refrigerator to chill to 40°F.
• Serve with our Bahama Breeze Piña Colada Bread Pudding.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of Coconut Bread Pudding is by Bob B. Brown and is used by permission under the Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) License. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. This recipe for Bahama Breeze Piña Colada Bread Pudding was originally shared on the Bahama Breeze Website. Additional Information Courtesy of Wikipedia and is used by permission.