Applebee’s Island Blast Rum Punch Cocktail Recipe
Applebee’s Island Blast Rum Punch Cocktail is a tropical delight featuring a refreshing blend of rum, pineapple, mango, passion fruit, and grenadine, creating a vibrant and fruity concoction that transports you to the sunny shores of the Caribbean with every sip.
Make this Straight-From-the-Restaurant Applebee’s Island Blast Rum Punch Cocktail Recipe at home. This Tiki-Inspired Signature Restaurant Cocktail is great summer sipper.
Photo by Mark
Applebee’s Island Blast Rum Punch Cocktail
An Applebee’s Copycat Recipe
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Applebee's Island Blast Rum Punch Cocktail Recipe
Make this Straight-From-the-Restaurant Applebee's Island Blast Rum Punch Cocktail Recipe at home. This Tiki-Inspired Signature Restaurant Cocktail is great, refreshing summer sipper.
Ingredients
- 1 1/2 ounce Cruzan Rum or other White or light-flavored Rum
- 3/4 ounce Cointreau or Triple-Sec
- 1/2 ounce Pomegranate Syrup or Grenadine
- 3/4 ounce freshly squeezed Orange Juice
- 3/4 ounce fresh pressed Pineapple Juice
- 1/2 ounce Sweet & Sour Mix store bought or homemade
- 1 Lime Wedge (by one account) and/or a Pineapple Wedge and Pineapple Leaf (by another) to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except lime wedge. Shake until well-chilled.
- Strain into a tall ice-filled glass, such as a Hurricane Glass, large Beer Glass or Red Solo Cup, depending on the type party you are hosting.
- Garnish with a lime wedge and/or a pineapple wedge and pineapple leaf, your choice (Yeah, I thought I had a lime wedge. Oh well...) and serve with a straw.
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Photo of Applebee’s Island Blast Rum Punch Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Applebee’s Island Blast Rum Punch Cocktail Recipe is adapted from a recipe posted by Applebee’s Restaurant or an Applebee’s employee to a flash card website. Additional Information Courtesy of Wikipedia and is used by permission.
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