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Red Lobster Maple-Glazed Salmon and Shrimp Recipe
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Red Lobster Maple-Glazed Salmon and Shrimp Recipe

Make our Red Lobster Maple-Glazed Salmon and Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salmon and Shrimp will taste just like Red Lobster.
Prep Time15 minutes
Active Time30 minutes
Course: Appetizer, Main Course, Party Recipe
Keyword: Red Lobster

Ingredients

  • Four 5 - 6-ounce Salmon Fillets
  • 24 "26-30 count" peeled Shrimp
  • Olive Oil
  • Sea Salt to taste
  • Freshly ground Black Pepper to taste
  • 1 cup Dried Cherry and Maple Glaze Recipe Below
  • 4 Bamboo Skewers soaked in water for 10 - 15 minutes

Instructions

  • After soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil, and season with salt and pepper.
  • Brush salmon with olive oil, and season with salt and pepper as well.
  • Place salmon on grill skin side up.
  • Grill approximately 5 minutes, then carefully flip on grill.
  • Baste with maple cherry glaze, and continue to cook approximately 5 - 10 more minutes.
  • When salmon has cooked approximately 5 minutes, place shrimp skewer on grill and cook 2 - 3 minutes per side, basting with maple cherry glaze once per side.
  • Place salmon on plate, top with shrimp skewer, and top with remaining maple cherry glaze.
Serve with fresh grilled asparagus and rice.

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