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California Pizza Kitchen Chicken Tequila Fettuccine Recipe
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California Pizza Kitchen Chicken Tequila Fettuccine Recipe

Make our California Pizza Kitchen Chicken Tequila Fettuccine Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Tequila Fettuccine will taste just like California Pizza Kitchen’s.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: California Pizza Kitchen, Chicken Recipe, Pasta Dish

Ingredients

  • 1 pound dry Spinach Fettuccine
  • 1/2 cup chopped fresh Cilantro
  • 2 tablespoons minced fresh Garlic
  • 2 tablespoons minced Jalapeño Pepper
  • 3 tablespoons Unsalted Butter
  • 1/2 cup Chicken Stock
  • 2 tablespoons Gold Tequila
  • 2 tablespoons freshly squeezed Lime Juice
  • 3 tablespoons Soy Sauce
  • 1 1/4 pounds boneless Chicken Breast diced 3/4 inch
  • 1/4 medium Red Onion thinly sliced
  • 1/2 medium Red Bell Pepper thinly sliced
  • 1/2 medium Yellow Bell Pepper thinly sliced
  • 1/2 medium Green Bell Pepper thinly sliced
  • 1 1/2 cups Heavy Cream

Instructions

  • Prepare rapidly boiling, salted water to cook pasta and cook until al dente, 8 - 10 minutes.
  • Toss with a little oil. Set aside.
  • Cook 1/3 cup cilantro, garlic and jalapeño in 2 tablespoons butter over medium heat for 4 - 5 minutes.
  • Add stock, tequila and lime juice.
  • Bring the mixture to a boil. Cook until reduced to a paste like consistency. Set aside.
  • Pour soy sauce over diced chicken. Set aside for 5 minutes.
  • Meanwhile, cook onion and peppers, stirring occasionally, with remaining butter over medium heat for 3 - 4 minutes.
  • Add chicken and soy sauce. Toss and add reserved tequila/lime paste and cream.
  • Bring the sauce to a boil. Boil gently until chicken is cooked through and sauce is thick, about 3 minutes.
  • When sauce is done, toss with well-drained spinach fettuccine and remaining cilantro.

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