Go Back
Waffle House Hash Browns Recipe
Print Pin Recipe

Waffle House Hash Browns Restaurant Recipe

Make our Waffle House Hash Browns Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Hashbrowns will taste just like Waffle House’s.
Prep Time10 minutes
Active Time20 minutes
Rehydrating Time2 hours
Total Time2 hours 30 minutes
Course: Breakfast, Side Dish
Keyword: Waffle House

Ingredients

  • 4 cups Shredded Potatoes peeled
  • 1 teaspoon Salt
  • Water
  • 1 cup Ice
  • Vegetable Oil for frying

Instructions

  • Place potatoes in a 2-quart bowl and add salt.
  • Pour ice and add water to cover potatoes. Stir to mix salt and ice in the potatoes.
  • Cover and place in the refrigerator for 2 hours.
  • Place shredded potatoes in a colander. Rinse with cool tap water. Drain completely.
  • To prepare, heat a large skillet (cast iron preferred) on medium heat.
  • Add enough vegetable oil to lightly cover bottom.
  • When skillet is hot, place drained shredded potatoes in skillet.
  • Fry until crisp, about 12 - 15 minutes, without turning.
  • When golden, flip carefully and fry 2 - 3 additional minutes. Do not cover or stir hash browns while frying.

Follow Us to Get ALL of Our Latest Recipes

.