Pace Picante Sauce Recipe

4 from 1 vote

Make our Pace Picante Sauce Secret Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Salsa tastes just like Pace's.

Prep Time20

Active Time40

Total Time1

Course: Appetizer, Dip, Kid Favorite, Party Recipe

Cuisine: Mexican, TexMex

Keyword: Grocery and Supermarket Recipes, Pace Picante Sauce

Yield: 1 Large Jar

One 28-ounce can Tomato Sauce
28 ounces Water
1 medium Yellow Onion minced
2 fresh Jalapeño Peppers seeded and minced (The amount of jalapeños can be altered, less or more, to your taste and heat tolerance.)
1/4 cup White Vinegar
1 teaspoon Salt
1 tablespoon Dried Onion Flakes
1/2 teaspoon Garlic Powder
1 teaspoon Chili Powder

Place all ingredients in a large saucepan. Stir to mix well.
Place pan over medium high heat and bring to a boil. Reduce heat and simmer for 30 minutes or until sauce has reduced to a desired thickness.
Remove from heat and set aside to cool.
Taste. Add more salt and/or chili powder, to taste, if needed.
Pour into a sealable container. Store, in the refrigerator, until ready to serve, up to a month or more.

Pace Picante Sauce