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Arthur Treacher's Fish Batter Recipe
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1 from 1 vote

Arthur Treacher's Fish Batter Secret Recipe

Make our Arthur Treacher's Fish Batter Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dinner, Lunch, Main Course, Party Recipe
Cuisine: American, Seafood
Keyword: Arthur Treacher's, Fish, Fried, Seafood

Ingredients

  • 2 cups All-purpose Flour
  • 3 pounds Fish Fillets
  • 3 cups Pancake Mix
  • 3 cups Club Soda
  • 1 tablespoon Onion Powder
  • 1 tablespoon Seasoned Salt
  • Peanut Oil (See Comments below), or other Oil of choice, for frying

Instructions

  • Preheat oven to 325°F.
  • Place flour in a large shallow bowl or dish.
  • Dip moistened fish pieces evenly, but lightly, in flour, turning to coat fully.
  • Dust off any excess flour and place on a wax paper covered baking sheet. Allow pieces to air dry about 5 minutes.
  • Add pancake mix and club soda to a mixing bowl. Beat with a whisk to the consistency of buttermilk - pourable, but not too thin and not too thick.
  • Add in the onion powder and seasoned salt. Beat to combine.
  • Pour oil into a large cooking pot or Dutch oven or heavy saucepan.
  • Place oil over high heat and heat to 325 - 350°F as measured on a candy thermometer.
  • Dip floured fillets into batter, one at a time, and drop into hot oil.
  • Cook until browned nicely, turning over after 4 minutes if using a saucepan.
  • Place cooked fillets on a cookie sheet (A clean one - Do not place wax paper on this one) and place sheet in preheated oven until to stay warm while you repeat frying all pieces.
  • Serve immediately, hot.

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