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Applebee's Hot Artichoke and Spinach Dip Recipe
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Applebee's Hot Artichoke and Spinach Dip Recipe

Make our Applebee's Hot Artichoke and Spinach Dip Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Hot Artichoke and Spinach Dip will taste just like Applebee's.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Appetizer, Dip, Party Recipe
Cuisine: American, Brew Pub/Bar Food
Keyword: Applebee's, Cheese, Cheese Dip, Dip
Yield: 1 Appetizer

Ingredients

  • One 10-ounce box frozen chopped Spinach thawed
  • One 14-ounce can Artichoke Hearts drained and roughly chopped
  • 1 cup shredded Parmesan-Romano Cheese mix
  • 1/2 cup shredded Mozzarella Cheese
  • 10 ounces prepared Alfredo Sauce, store bought or homemade, of choice (See Box Below for Links to Recipes)
  • 1 teaspoon minced Garlic
  • 4 ounces softened Cream Cheese
  • Freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Add all ingredients to a large mixing bowl. Mix thoroughly.
  • Spread mixture into a 8 x 8-inch or similar oven-safe baking dish or casserole.
  • Place in preheated oven. Bake for 25 - 30 minutes or until cheeses are bubbling and melted.
  • Remove and serve hot with chips or bread.

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