Girl Scouts Samoa Cookies Secret Home Recipe
Make our Girl Scouts Samoa Cookies Secret Home Recipe at home anytime of the year. With our Secret Home Recipe your Samoa Cookies will taste just like the ones you get from the Girl Scouts.
Ingredients
- 24 - 30 Shortbread Cookies
- 6 tablespoons Butter
- 1/2 cup granulated Sugar
- 1/2 cup Light Corn Syrup
- 1/2 cup Sweetened Condensed Milk
- 1/2 teaspoon Vanilla
- 4 cups Toasted Coconut
- 1 cup Chocolate Chips
Instructions
- Place each shortbread cookie in a cup of a greased muffin tin. Set aside briefly.
- Place 2-quart saucepan over medium-low heat.
- Add butter, sugar and corn syrup. Heat to a full boil, stirring constantly with a wooden spoon. Boil 3 minutes, stirring constantly.
- Slowly pour in sweetened condensed milk, stirring constantly. Reduce heat to low and continue cooking until candy thermometer reaches 220 - 228°F degrees.
- Remove from heat.
- Stir in vanilla. Beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture by teaspoonfuls over shortbread cookies.
- Set aside to cool completely.
- Remove cooled cookies from muffin tin and place on waxed paper.
- Melt chocolate chips.
- Drizzle melted chocolate thinly in stripes over cookies. Set aside and let chocolate harden at room temperature.
- Store in a tightly sealed container, in the refrigerator or cupboard, until ready to enjoy.
Girl Scouts Samoa Cookies
A Grocery Store and Supermarket Copycat Recipe
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