Go Back
Ruby Tuesday Chicken Quesadilla Restaurant Recipe
Print Pin Recipe

Ruby Tuesday Chicken Quesadillas Restaurant Recipe

Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
Prep Time20 minutes
Active Time20 minutes
Marinating Time30 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Dinner, Kid Favorite, Lunch, Main Course, Party Recipe
Cuisine: American, Mexican, TexMex
Keyword: Cheese, Chicken Recipe, Mexican, Mexican Restaurant-Style Recipes, Ruby Tuesday, Salsa
Yield: 1 Serving

Ingredients

  • 1 boneless, skinless Chicken Breast, cut in 1/2
  • Italian Salad Dressing store bought or homemade, of choice
  • One 12-inch Flour Tortilla
  • Melted Butter
  • 1 cup shredded Monterey Jack Cheese
  • 1 tablespoon diced Tomato
  • 1 tablespoon diced Jalapeño Pepper
  • Cajun Seasoning store bought or homemade (See Box Below for Links to Recipes), of choice, to taste
  • 1/2 cup shredded Lettuce
  • 1/4 cup diced Tomato
  • Sour Cream for dipping
  • Salsa store bought or homemade (See Box Below for Links to Recipes), of choice, for dipping

Instructions

  • Place chicken breast in a bowl.
  • Pour in enough Italian dressing to coat. Place in refrigerator and allow to marinate 30 minutes.
  • Remove breast from marinade.
  • Cook marinated chicken until cooked through in a lightly oiled pan.
  • Remove cooked chicken to a cutting board. Cut into 3/4-inch pieces. Set aside.
  • Brush one side of tortilla with butter.
  • Place a skillet over medium heat.
  • Place tortilla in skillet, butter side down.
  • On 1/2 of tortilla, add cheese, 1 tablespoon tomatoes, peppers and Cajun seasoning, in that order. Make sure to spread to the edge of the half.
  • Top with diced chicken.
  • Fold empty tortilla side on top.
  • Flip over in pan so that cheese is on top of chicken.
  • Cook until very warm throughout.
  • Remove from pan to serving plate.
  • Cut into 6 equal wedges on one side of plate.
  • On the other side of plate put lettuce and 1/4 cup tomatoes topped with sour cream.
  • Serve hot with salsa, to dip.

Follow Us to Get ALL of Our Latest Recipes

.