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Applebee’s Oriental Chicken Salad Recipe
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Applebee's Oriental Chicken Salad Recipe

Make our Applebee's Oriental Chicken Salad Secret Copycat at home tonight for your family. With our Secret Restaurant Recipe your Oriental Chicken Salad will taste just like Applebee's.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Dinner, Dip, Lunch, Main Course, Salad
Cuisine: American, Asian
Keyword: Applebee's, Chicken Recipe, Dipping Sauce, Salad, Salad Dressing

Ingredients

Honey Oriental Dressing

  • 6 tablespoons Honey
  • 3 tablespoons Rice Wine Vinegar
  • 1/2 cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 1/4 teaspoon Sesame Oil

Chicken

  • 1/2 cup All-Purpose Flour
  • 3/4 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 2 large Eggs
  • 1 cup Cornflakes finely crushed (measure after crushing)
  • 2 teaspoons dried Parsley
  • 1 teaspoon Garlic Powder
  • 1 teaspoon dried Dill
  • 1 1/2 pounds boneless, skinless Chicken Tenders (about 20 tenders)

Salad

  • 1 - 2 heads Romaine Lettuce chopped
  • 1 head Red Cabbage shredded
  • 1 - 2 heads Napa Cabbage shredded
  • 1 Carrot julienned or shredded
  • 2 -4 Green Onions sliced
  • 1 cup Chow Mein Noodles to top
  • 1 bag Toasted Sliced Almonds to top

Instructions

Honey Oriental Dressing

  • Place all ingredients in a small bowl. Mix well with a hand blender.
  • Refrigerate while you prepare the salad.
  • Save your unused Honey Oriental Dressing in a jar in the refrigerator and use it one other salads. It should keep several days.

Chicken

  • Preheat oven to 400°F.
  • Cover a baking sheet with aluminum foil. Spray lightly with cooking spray.
  • Place flour in a small bowl. Season flour with 1/4 teaspoon each salt and pepper.
  • Place eggs in a second bowl. Whisk slightly.
  • In a third bowl, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt and the remaining 1/4 teaspoon of pepper.
  • Dredge chicken in flour to coat.
  • Shake off excess flour. Dip into eggs.
  • Shake off excess eggs wash. Dip into cornflake mixture. Roll it around to make sure entire surface is coated.
  • Arrange breaded tenders on prepared baking sheet.
  • Place in preheated oven. Bake for 12 to 15 minutes or until golden brown and chicken is cooked through. Flip once 1/2 through cooking.
  • Cut into bite-sized pieces. Set aside and keep warm.

Salad

  • In a large bowl, toss romaine, red cabbage, Napa cabbage, carrot and green onions.
  • Portion out salads into individual serving bowls.
  • Sprinkle almonds and chow mein noodles over top of each salad.
  • Place bite-sized chicken pieces onto each salad forming a pile in the middle.
  • Serve with Honey Oriental Dressing on the side.

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