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The Soup Mans Mulligatawny Soup Recipe
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The Soup Man Mulligatawny Soup Recipe

Make our Soup Man Mulligatawny Soup Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mulligatawny Soup will taste just like The Soup Man’s.
Prep Time2 hours
Active Time4 hours
Total Time6 hours
Course: Main Course, Soup
Keyword: The Soup Man
Yield: 1 Pot

Ingredients

  • 1 quart Chicken Broth
  • 1 quart Water
  • 1 Potato peeled and cubed
  • 1 Carrot sliced
  • 1 stalk Celery sliced
  • 1/3 cup frozen or canned Corn Kernels
  • 1/3 cup Cashews
  • 1/3 cup shelled Pistachios
  • 1 Parsnip peeled and sliced
  • 1/3 Eggplant peeled and cubed
  • 1/2 White Onion diced
  • 2 cloves Garlic minced
  • 1/4 cup Lemon Juice
  • 1 roasted Red Pepper chopped
  • Freshly ground Black Pepper
  • 1 teaspoon Curry Powder to taste
  • 1/2 teaspoon Marjoram
  • 1/8 teaspoon Nutmeg
  • 1/2 teaspoon Thyme
  • 1 Bay Leaf
  • Parsley chopped, for serving

Instructions

  • Put all ingredients, except parsley, into a large pot.
  • Bring to a boil then turn down the heat and let simmer, uncovered, for 3 - 4 hours. Add water if necessary. Stir often and let reduce to about the consistency of chili.
  • Sprinkle with parsley to serve.
This is a traditional Indian soup. There is no one correct way to make it so it is very versatile. Add whatever ingredients suit you. Check the internet for ideas.
 

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