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Houston's Spinach and Artichoke Dip Recipe
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Houston's Spinach and Artichoke Dip Recipe

Make our Houston's Spinach and Artichoke Dip Restaurant Recipe for your next party. Our Secret Restaurant Recipe tastes just like Houston's.
Prep Time40 minutes
Active Time20 minutes
Total Time1 hour
Course: Appetizer, Dip, Party Recipe
Cuisine: American
Keyword: Cheese Dip, Dip, Dipping Sauce, Houston's

Ingredients

  • 2 1- pound bags fresh Spinach
  • 1/8 pound Butter
  • 1 teaspoons minced fresh Garlic
  • 2 tablespoons minced Onions
  • 1/4 cup Flour
  • 1 pint Heavy Cream
  • 2 teaspoons fresh squeezed Lemon Juice
  • 1/2 teaspoon Tabasco Sauce to taste
  • 1/2 teaspoon Salt to taste
  • 2/3 cup freshly grated Parmesan Cheese
  • 1/3 cup Sour Cream
  • 1/2 cup grated Monterrey Jack Cheese
  • 1 can Artichoke Hearts drained and coarsely diced

Instructions

  • Steam the spinach. Strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside.
  • In heavy saucepan, melt butter.
  • Add garlic and onions and saute about 3-5 minutes.
  • Add flour to make a roux. Stir and cook about 1 minute.
  • Slowly add heavy cream, stirring with a whisk to prevent lumping. Mixture will thicken at the boiling point.
  • When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese.
  • Remove from heat and let stand 5 minutes.
  • Stir in sour cream.
  • Fold in dry, chopped spinach, coarse diced artichoke hearts and Jack cheese. Stir until cheese is melted
  • Serve immediately, or portion and microwave to order.
  • Serve with salsa, sour cream and tortilla chips for dipping.

Houston's Spinach and Artichoke Dip

A Houston's Copycat Recipe

 
To See ALL of Our Houston's Copycat Recipes - Click HERE
To See ALL of Our Appetizer Copycat Recipes - Click HERE
To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click Here
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If you are making this for a party, pour it into a nice Party Slow Cooker and keep it warm for your guests throughout the night.

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