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Red Lobster’s Alfredo Sauce Restaurant Recipe

Make our Red Lobster’s Alfredo Sauce at home tonight for your family.  With our Secret Restaurant Recipe your Alfredo Sauce will taste just like Red Lobster’s.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Cooking Sauce, Kid Favorite, Main Course, Sauce
Cuisine: Italian, Seafood
Keyword: Pasta Sauce, Red Lobster

Ingredients

  • 1 pint of Half and Half
  • 1 stick of unsalted Butter
  • 2 tablespoons Cream Cheese (See Note Below)
  • 1/2 – 3/4 cup Parmesan cheese
  • 1 teaspoon Garlic powder
  • Salt and freshly ground Black Pepper to taste

Instructions

  • In a saucepan melt butter.
  • When butter is melted add the cream cheese.
  • When the cream cheese is softened add heavy cream and the Parmesan Cheese.
  • Add Garlic Powder and stir well.
  • Simmer this for 15 – 20 minutes on low.
  • Season with salt and pepper to taste.
  • Pour over pasta and any extras you care to include.
Note - True Alfredo Sauce does not usually contain cream cheese (as you may have noticed), but it does help thicken the sauce up. You can leave it out without much difference to the taste, just be prepared to stay with the sauce a little longer to thicken it.
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