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The Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake
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Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe

Make our Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe at home tonight for your family. With our Secret Restaurant Recipe your White Chocolate Raspberry Truffle Cheesecake Recipe will taste just like The Cheesecake Factory's.
Prep Time30 minutes
Active Time45 minutes
Chilling Time3 hours
Total Time4 hours 15 minutes
Course: Dessert, Kid Favorite
Keyword: Cheesecake Factory
Yield: 8 Slices

Ingredients

Chocolate Crust

  • 1 1/2 cups Chocolate Cookie Crumbs
  • 2 teaspoons granulated Sugar
  • 3 tablespoons Butter melted

Raspberry Swirl Cheesecake

  • 16 ounces Cream Cheese softened
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Sour Cream
  • 2 Eggs
  • 3 ounces White Baking Chocolate melted
  • 3 teaspoons Red Raspberry Preserves
  • White Chocolate Shavings for garnish
  • Whipped Cream for garnish

Instructions

Crust

  • Combine the crumbs, sugar and melted butter. Mix well.
  • Press firmly and evenly into a 9-inch springform pan.
  • Place in refrigerator while making filling.

Cheesecake

  • Mix cream cheese, sugar, vanilla and sour cream with electric mixer on medium speed until well blended.
  • Beat in eggs one at a time, beating at low speed.
  • Stir in white melted white chocolate.
  • Pour into crust.
  • Microwave preserves in small bowl on high 15 seconds or until melted.
  • Dot on top of cheesecake with small spoonfuls of preserves.
  • Cut through batter with knife several times for marble effect.
  • Bake at 350°F for 35 to 40 minutes or until center is almost set.
  • Cool.
  • Refrigerate 3 hours or overnight.
  • To serve, slice the cheesecake into 12 equal pieces.
  • Just before serving, apply a pile of whipped cream to the top of each slice and sprinkle liberally all over with the white chocolate shavings.

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