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Outback Steakhouse Mac-A-Roo n’ Cheese Recipe
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Outback Steakhouse’s Mac-A-Roo n’ Cheese Recipe

Make our Outback Steakhouse’s Mac-A-Roo n’ Cheese Restaurant Recipe at home tonight for your kids. With our Secret Restaurant Recipe your Mac and Cheese will taste just like Outback Steakhouse’s.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Kid Favorite, Side Dish
Keyword: Outback Steak House

Ingredients

  • 1 12- ounce package of medium sized Rigatoni Pasta
  • 1/2 pound Cheese cubed
  • 3 tablespoons Butter
  • 2 tablespoon Flour
  • 1/4 teaspoon Salt to taste
  • 1/8 teaspoon Paprika
  • 1 1/2 cups Milk

Instructions

  • Prepare Rigatoni using package instructions.
  • Drain and set aside.
  • In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
  • When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
  • Pour the drained pasta in the sauce and gently stir well.
  • When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.

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