Go Back
Olive Garden Chicken Marsala Recipe
Print Pin Recipe

Olive Garden’s Marsala Chicken Restaurant Recipe

Make our Olive Garden’s Marsala Chicken Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like Olive Garden's.
Prep Time30 minutes
Active Time25 minutes
Total Time55 minutes
Course: Dinner, Lunch, Main Course, Sauce
Cuisine: Italian
Keyword: Chicken Recipe, Olive Garden, Pasta Dish
Yield: 4 People

Ingredients

  • 4 Chicken Breasts boneless and skinless
  • 1/2 cup Flour
  • Salt and freshly ground Black Pepper to taste
  • Dried Oregano to taste
  • 4 tablespoons Oil
  • 4 tablespoons Butter or Margarine
  • 2 cups fresh Mushrooms sliced
  • 1 cup Marsala Wine

Instructions

  • Pound chicken breasts between sheets of plastic wrap to about 1/4-inch thickness.
  • Combine flour, salt, pepper and oregano in a mixing bowl.
  • Dredge chicken pieces in the flour, shaking off any excess.
  • Heat oil and butter in a skillet over medium heat.
  • Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
  • Turn breasts over to cook other side.
  • Add mushrooms to skillet.
  • Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms.
  • Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes.
  • Serve over pasta.

Follow Us to Get ALL of Our Latest Recipes

.