Ben and Jerry's Heath Bar Ice Cream Recipe
Ben and Jerry's Heath Bar Ice Cream is a guilty pleasure for many of us. Our Secret Restaurant Recipe for their Heath Bar Ice Cream tastes just like Ben and Jerry's version.
Yield: 8
Ingredients
- 4 Heath Bars
- 2 cup Heavy or Whipping Cream
- 2 large Eggs
- 1 cup Whole milk
- 3/4 cup Sugar
- 2 teaspoon Vanilla
Instructions
- Using a sharp knife, cut the candy bars into 1/2 to 1-inch chunks. You should have about 1 cup.
- Place the chucks in a bowl, cover and freeze.
- Whisk the egg in a mixing bowl until light and fluffy, 1 - 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
- Pour in the cream, milk, vanilla, and whisk to blend.
- Transfer the mixture to ice cream maker and freeze following manufacturer’s instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.
Ben and Jerry's Heath Bar Ice Cream
A Ben and Jerry's Copycat Recipe
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