Houston's Grilled Artichokes Recipe

Houston's Grilled Artichokes are a delectable appetizer, featuring tender artichoke hearts grilled to perfection and served with a flavorful dipping sauce, offering a delightful blend of smoky char and savory goodness in every bite. Make our Houston's Grilled Artichokes Recipe at home. With our Secret Restaurant Recipe your Grilled Artichokes will taste just like Houston's.

Prep Time20

Active Time20

Total Time40

Course: Appetizer, Grilling Recipe, Side Dish

Cuisine: American, Steakhouse

Keyword: Houston's

Ingredients

Houston's Remoulade Sauce (See "Spotlight Recipes" below for a Link to this Recipe)
2 large fresh Artichokes
1 Lemon cut into quarters
3/4 cup Butter melted
4 cloves Garlic peeled and chopped
1 teaspoon Salt
1/2 teaspoon freshly ground Black Pepper to taste
Parley chopped fine, for garnishing

Instructions

Prepare Houston's Remoulade Sauce according to the recipe linked to in "Spotlight Recipes" below. Set aside.
Trim ends of leaves from the artichokes. Cut in 1/2 lengthwise. Remove the fuzzy choke.
Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to cook. (Whole Artichokes can be intimidating. If unsure about how to properly prepare an artichoke, please search online for a video demonstration.)
Place artichokes in a pressure cooker. Cook for about 8 minutes according to the instructions for your cooker.
Remove artichokes from cooker.
Preheat an outdoor grill for medium-high heat.
Squeeze remaining lemon wedges into a medium bowl.
Stir in melted butter and garlic. Season, to taste, with salt and pepper.
Brush artichokes with a nice coating of butter.
Place on the preheated grill. Grill artichokes for 5 to 10 minutes, basting with butter and turning frequently, until the tips are a little charred.
Remove from grill and sprinkle with a small bit of chopped parsley.
Serve immediately with Houston's Remoulade.