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Vanilla Cream Sauce Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Sauce, Sweet
Cuisine:
American, French
Keyword:
Bob Evans, Breakfast
Ingredients
8
ounces
Cream Cheese
softened to room temperature
1/2
cup
Powdered Sugar
4
tablespoons
melted Butter
1
teaspoon
Vanilla Extract
1/4
cup
Sour Cream
1/2
cup
Heavy Cream
Instructions
Place cream cheese, powdered sugar, 4 tablespoons melted butter, 1 teaspoon vanilla extract, sour cream and heavy cream in a mixing bowl. Blend until smooth.
Set aside while cooking the crepes.
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