Lawry's The Prime Rib Creamed Corn Recipe
Lawry's The Prime Rib Creamed Corn is a luxurious side dish, a velvety and indulgent creation that elevates the classic comfort of corn to a level of culinary sophistication with its rich, creamy texture and harmonious blend of flavors. Make this Straight-From-the-Restaurant Lawry's The Prime Rib Creamed Corn Recipe at home and your Creamed Corn will taste just like Lawry's The Prime Rib.
Ingredients
- 1 1/2 tablespoons Butter
- 1 1/2 tablespoons Flour
- 1/2 teaspoon Salt
- 1 1/2 cups Heavy Cream
- 2 tablespoons Sugar
- 3 cups fresh, frozen or canned Whole Kernel Corn
Instructions
- Place butter into a heavy medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add flour and salt, stirring to blend.
- Slowly add whipping cream, stirring constantly until thickened.
- Add sugar and corn. Heat to eating temperature.
- Serve hot.
Lawry's The Prime Rib Creamed Corn
A Lawry's The Prime Rib Copycat Recipe
To See ALL of Our Lawry's The Prime Rib Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE Lawry's The Prime Rib Creamed Corn Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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