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Ruth's Chris Steak House Creole French Salad Dressing Recipe
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Ruth's Chris Steak House Creole French Salad Dressing Recipe

Ruth's Chris Steak House Creole French Salad Dressing is a zesty and flavorful condiment that combines the richness of French dressing with a Creole-inspired blend of spices, offering a tangy and aromatic complement to salads. Make this Straight-From-the-Restaurant Ruth's Chris Steak House Creole French Salad Dressing Recipe at home and your Creole French Salad Dressing will taste just like Ruth's Chris Steak House.
Prep Time20 minutes
Total Time20 minutes
Course: Salad Dressing
Cuisine: Cajun and Creole, French, Steakhouse
Keyword: Ruth's Chris Steak House, Salad Dressing
Yield: 1 Jar

Ingredients

  • 1 cup Red Wine Vinegar
  • 1 1/4 teaspoons Salt
  • 1 3/4 teaspoons freshly ground Black Pepper to taste
  • 2 1/4 teaspoons Sugar
  • 2 1/2 tablespoons Paprika
  • 2 1/2 tablespoons Yellow Mustard
  • 1 ounce Lea & Perrins Worcestershire Sauce or other Worcestershire Sauce of choice
  • 3 tablespoons Creole Mustard
  • 1/3 cup plus 1 tablespoon Romano Cheese
  • 2 cups Salad Oil

Instructions

  • Measure all ingredients except oil into a large container. Blend thoroughly with a wire whisk.
  • Whisk in oil, pouring very slowly.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve up to 1 week.

Ruth's Chris Steak House Creole French Salad Dressing

A Ruth's Chris Steak House Copycat Recipe

 
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Ruth's Chris Steak House Creole French Salad Dressing Recipe is a Straight-From-the-Restaurant Recipe
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERE

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