The Flying Biscuit Café Salmon Cakes Recipe

The Flying Biscuit Café's Salmon Cakes are a delectable fusion of flaked salmon, flavorful seasonings, and a crispy exterior, embodying the restaurant's commitment to Southern-inspired comfort food with a distinctive and satisfying twist. Make this Straight-From-the-Restaurant The Flying Biscuit Café Salmon Cakes Recipe at home and your Salmon Cakes will taste just like The Flying Biscuit Café.

Prep Time20

Active Time25

Total Time45

Course: Appetizer, Dinner, Lunch, Main Course

Cuisine: American, Seafood, Southern

Keyword: Patties, Salmon, Seafood, The Flying Biscuit Café

Ingredients

Five 6-ounce Fillets of Salmon
5 Eggs
2 cup Mayonnaise
4 cups Bread Crumbs
1 cup diced Red and Green Bell Peppers
1/2 cup diced Onion
1 tablespoon fresh Dill
1 tablespoon dried Yellow Mustard
1/2 teaspoon freshly ground Black Pepper to taste
1/2 tablespoon Salt
Clarified Butter to coat pan

Instructions

Preheat oven to 300°F.
Place salmon on a cooking sheet.
Place salmon in preheated oven. Bake for 8 - 10 minutes.
When done and flaky, remove salmon from oven and allow to cool enough to handle.
Remove skin, if necessary, and break salmon it into small pieces.
In a medium bowl, combine salmon, eggs and mayonnaise. Mix well.
Add bread crumbs, bell peppers, onion, dill, mustard, salt and pepper. Mix well.
Portion mixture into 12 equal-sided balls. Using your hands, form balls into round patties.
Lightly coat a 10-inch sauté pan with clarified butter. Place over medium heat.
As soon as the pan is hot, add enough prepared patties that will fit comfortably. Do not crowd. Cook patties for about 2 minutes or until lightly browned on bottom. Flip and cook for another 2 minutes or until patties are done in the middle, depending on thickness.
Remove to a plate and continue until all patties are cooked.