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Sbarro Pizza Dough Recipe
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Sbarro Pizza Dough Recipe

Sbarro's pizza dough, crafted with a timeless New York-style flair, serves as the foundation for their renowned pizzas, embodying a perfect balance of texture and flavor with its quality ingredients and traditional preparation. Make our Sbarro Pizza Dough Recipe at home. With our Secret Restaurant Recipe your Pizza Dough will taste just like Sbarro.
Prep Time30 minutes
Rising Time3 hours
Total Time3 hours 30 minutes
Course: Dinner, Dough, Lunch
Cuisine: Pizza
Keyword: Pizza, Pizza Dough, Sbarro
Yield: 1 Pizza Dough

Ingredients

  • 3 cups All-Purpose Flour unbleached
  • 1 tablespoon Sugar
  • 1 1/2 teaspoons Salt
  • 3/8 teaspoon freshly ground Black Pepper
  • 1 teaspoon Granular Yeast
  • 1 1/4 cup Warm Water

Instructions

  • Add flour, sugar, salt pepper and yeast to a mixing bowl. Mix well with a whisk to combine.
  • Place in mixer. Pour in warm water. Mix for 5 minutes adding additional flour if too sticky.
  • Knead in mixer for 5 or 10 minutes until texture is a smooth satiny looking, soft and slightly tacky.
  • Turn out onto a floured work surface and hand knead about 1 minute to finish off.
  • Form into a ball and place in a floured bowl. Cover and let rise for a 2 hours.
  • Punch dough down and turn out onto a floured work surface. Knead for a about 1 minute.
  • Reflour bowl. Form dough back into a ball and place back in bowl. Allow to to rise for a second time, about 1 hour.
  • Turn dough out onto floured work surface. Roll dough out to 1/8-inch thickness and desired diameter. Trim excess dough.
  • Dough is ready to make a pizza using your favorite recipe.

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