Texas Roadhouse Garlic Mashed Potatoes Recipe

Texas Roadhouse's Garlic Mashed Potatoes are a delectable side dish featuring creamy mashed potatoes infused with a robust garlic flavor, creating a savory and comforting accompaniment to their hearty American fare. Make this Straight-From-the-Restaurant Texas Roadhouse Garlic Mashed Potatoes Recipe at home and your Garlic Mashed Potatoes will taste just like Texas Roadhouse.

Prep Time25

Active Time50

Total Time1 15

Course: Dinner, Side Dish

Cuisine: American, Southern, Steakhouse

Keyword: Potatoes, Side Dish, Texas Roadhouse

Yield: 8 Servings

Ingredients

2 pounds Idaho Potatoes
4 ounces Butter
6 1/2 ounces Milk
1/2 teaspoon Salt
1/2 teaspoon freshly ground Black Pepper to taste
1 1/2 tablespoons freshly chopped Garlic or chopped Roasted Garlic Cloves

Instructions

Wash potatoes thoroughly.
Peel potatoes completely (or leave a small bit of skin on the potatoes, your choice).
Cut potatoes into smaller, equally-sized pieces. (This will allow the potatoes to cook more evenly and quickly.)
Place cut potato pieces in a large pot.
Cover with cold water to just above the top of the potatoes.
Place pot over medium high heat. Bring to a boil.
Turn down to medium heat. Continue to cook potatoes until fork tender.
Once potatoes are cooked, dump them into a colander to drain the water.
When potatoes are well-drained, place them back into a mixing bowl.
Add butter and milk.
Mix well with wire whisk or electric mixer until the desired consistency is reached.
Using a rubber spatula, fold in the salt, pepper and garlic. Stir well to incorporate.
Taste. Add more salt and pepper, to taste, if needed.
Reheat as needed and serve hot.